referrals

Friday, February 12, 2010

Places of Interest Around JAGADHRI - YAMUNA NAGAR

Hathnikund barrage

A Haryana Tourism guest house on the banks of the river Yamuna as it comes out of the hills. a nice spot for picnics.

Tajewala headworks

Tajewala headworks, is where the Yamuna loses its waters to the canals that supply water to crops and the Delhi waterworks. From here on the Yamuna is a shadow of its former self.

Buria

Buria is also very religious place, as it is called as Buria Sahib becz of a famous Gurudwara related to Guru Teg Bahadur ji And a very old Shiv Temple is also located in Buria

A famous town situated 8 km away from Jagadhri. It is said that Humayun (Moghul Emperor) came here for hunting in Shivalik forests made up a 'Rang-Mahal'. Many people guess the relation of 'Rang-Mahal' of Buria to Birbal, one of the Navrattana of Akbar. In nearby Dayalgarh, there is a very beautiful place of worship - the renovated old temple of Shree Paataaleshvar Mahadev with a beautiful garden and some ashrams of saints made during medieval times.

Bilaspur & Kapalmochan

Bilaspur town, named after the writer of the Mahabharata - Maharishi 'Ved Vyas', is a historical place. It is supposed that there was an Ashram of Ved Vyas on the bank of a pond situated here. The statue of Uma Mahadev made in 9th-10th century, and statue of Ganesha made in 11th-12th century and remains of Gupta period prove the antecedence of Kapalmochan. People came from all parts of the country feel spiritual elevated by taking bath here in ponds (kunds) known as Rinmochan, Kapalmochan and Surya kund. There is also a Hindu temple and Gurudawara of Dasham Padhashahi.

Panchmukhi Hanuman Mandir

The temple is situated on the road coming from Bilaspur to Chhachhrauli, 4 km away from Bilaspur and it attracts large numbers of people.

Chhachrauli

The main tehsil situated in north east and 11 km from Jagadhri. In the past it was the capital of Kalsia state. Created by Raja Gurbaksh Singh in 1763. Today 'Ravi Mahal', Ghantaghar, Janak Niwas and the fort have their own dignity. There is also a Sainik Parivar Bhawan & Bal-kunj social welfare institution at Chhachrauli.

Ban Santur

This village is situated north east from Chhachhrauli near Kalesar - it is supposed to be connected with King 'Shantanu' of Mahabharata.

Adibadri

It lies 23 km north of Yamunanagar town. It is approached by road via Bilaspur and is about 2 km from the nearest village Kathgarh. Located in the foothills of the Shivaliks, it is a picturesque location, abundant with natural beauty and tranquility, with the Adi-Badri Narayana, Shri Kedar Nath and Mantra Devi Temples in the background. Three mounds of antiquities have recently been excavated by the Archaeological Survey of India.

Chaneti

It is situated 3 km away from Jagadhri. There is a grand Tomb of 8 meters in height made of bricks, in the area of about 100 sq meters near the village. Made in round shape this is an old Buddhist Stupa. According to Hieun Tsang, this was built by the great King Ashoka.

Harnol & Topra

A religious place named 'Panjtirthi' is situated 15 km away from Yamunanagar on the road coming from Topra Kalan to Harnol. There are Shiv Temples and a Gurudwara which indicate the cordial relations of Sikhs and Hindus. People come here for sacred bath. There are statues of Lord Ram, Sita and five Pandavas. Bharat NAgpal

Sadhaura

An old historical place. It was said that people coming from Haridwar and all the religious places of Himachal Pradesh used to take rest here. It was known as the 'Sadhu-raha' in the past. Later it became Sadhaura.


credits

Sunday, February 10, 2008

Navratan Korma


Ingredients’
Peas 500 Gms
Carrot 200 gms
pineapple 2 slices
pomegranate 2 table spoons
apple half apple
Cashew nuts 20 nos
raisins 30 gms
Onions 2 small chopped
Tomato puree 2 cups
cumin seeds 1 tea spoon
poppy seeds 1 tea spoon
green chilies 4 nos deseeded
green cardamom 10 nos.
Curd 150 gms

Cheese 100 gms

makhana 10 gms
Cream fresh 100 gms
Oil whatever you use as per requirement.

Preparation
1. Cut all the vegetables finely and keep aside.
2. Fry cashew nuts in oil and keep aside.
3. Fry onions till golden brown along with green chilies.
4. And then add all other masalas and fry for couple of minutes.
5. Add curd and cream besides adding other vegetables.
6. Close lid and let it boil till the vegetables become tender
7. Dry excessive water for thicker texture. Decorate with coriander.
8. Serve hot with chapatis or nan or eat it alone.

The preparation shall be sufficient enough for 5/6 persons.